The Lodge Café - Our Coffee

The Lodge Café exclusively serves Counter Culture Coffee. Our coffees are carefully selected from the finest, most well-run coffee farms in the world. From the seeds planted by the famer, to the cup of coffee you enjoy, and every process in between, great devotion is given to quality and sustainability that pays off in fantastic coffee.

Coffee of the Month

Butare, Rwanda

Full-bodied and syrupy smooth, this lot from our producer partners in the Southwestern Rwandan highlands offers buttery, luscious notes of honey, citrus, and fig.

Featured Coffees

Kayanza, Burundi

Seasonal Selection

Debuting as our first Seasonal Selection of 2009, this remarkable coffee from the Bwayi community of Kayanza, Burundi, offers mouthwatering notes of sweet lemon, butterscotch, fig, and wine. One of the best expressions of Burundian coffee we have ever experienced, we hope this coffee marks the beginning of a fruitful relationship with this community of dedicated farmers.

Caranavi, Bolivia

Certified Organic • Shade-Grown

Notes of dark chocolate, spices, and smoke accompany the molasses sweetness of Cenaproc French Roast. Intense and sophisticated; lovers of French Roasts will be blown away by the sheer power of this coffee.

Waghi Valley, Papua New Guinea

With its profound, beautifully rich body and sweet notes of dark chocolate, cherry, and vanilla, this impressive lot from our partners in Papua New Guinea is one of the most exciting coffee discoveries of the year.

San Ignacio, Peru

Counter Culture Direct Trade Certified • Certified Organic • Shade-Grown

A sweet, syrupy mouthfeel complements this coffee’s rich notes of vanilla, fig, chocolate, and spice. Direct from our farmer partners in San Ignacio, this is one of the finest coffees ever cultivated in Peru.

Decaf

San Ignacio, Peru

Natural Water Mountain Water Process Decaffeination • Certified Organic • Shade-Grown

Direct from the high, jungled farms of our partners in San Ignacio, this naturally decaffeinated lot offers sweet, syrupy notes of chocolate, plum, spice, and vanilla above a smooth, round body.

Espresso

Roasted in the classic Northern Italian style, Espresso Aficionado creates a sweet, complex espresso experience. Delicate, with a long, soft aftertaste, this blend is perfect as a straight shot or in a classic Italian cappuccino. Aptly named, this coffee is a favorite among old-schoolers and well-traveled home baristas.